Start Edge lita dating real life

Edge lita dating real life

Back at home in the hood they call Estrella Flores, Carnitas, because this lil' slut loves porking!

"The tumor didn't go away," Lita explained, "but I had more energy than I'd had in my entire life, and people kept telling me how wonderful I looked -- how bright my eyes were, how much my skin had improved." Always fascinated by how the body worked, Lita immersed herself in learning about the impact of diet on health. She began looking broadly at the impact of our diet: on the economy, on the environment, and more.

Eventually, she wound up at the Institute for Integrative Nutrition and began "eating better than I ever had." But it wasn't until she began dating a vegetarian who asked, point blank, how she reconciled her love for animals with the fact that she ate them that Lita took an honest look at herself. Ultimately, the film "sent her over the edge." While the documentary focuses on the journeys of three humans, it "sneaks in scenes of animal torture." Lita described what happened: "I went home and cried all night long.

But then a large benign tumor in her back gave her the wake-up call she needed. She began "to peek" at photos and videos of animal suffering that she'd avoided her entire life.

A naturopath prescribed a "clean" diet which, while not vegan, contained loads of vegetables. And as her diet became increasingly vegetarian (thanks to her partner's cooking), Lita's desire to learn what was going on with the animals deepened.

Below, meet three women who had their own excuses for not changing their diets... She tried "everything under the sun" to cure herelf.

Yep: we humans are great at creating excuses when we don't want to do something.

"I realized I wanted NO BEING to suffer," she explains. It is truly over the top now -- it's almost spiritual." Like many of us, Ashley Shamus of Scranton, PA, grew up as a "meat and potatoes girl." As a child, she wanted to be vegetarian, but pressure from family and friends prevailed. Ashley has been instrumental in her family's evolving diet.

"It wasn't just about my pain, and it wasn't just about Henry." Sande dove into research about the food industry, and was horrified by what she learned. When she moved out of her parents' house, though, Ashley researched the lives of animals grown to feed humans. Realizing that people resist what they don't understand, she "went slowly," offering articles, information about health, recipes.

I say these things to myself when I don't feel like going to the gym.

until one day, they did -- and doing so changed their lives. Sande Nosonowitz of Pleasant Valley, New York, thought she had a good marriage... "I wanted to be vegetarian," she told me, "but didn't have the conviction." But three years ago, a serious injury brought Sande's life to a halt.

Not only does Ashley no longer have acid reflux -- she's training for ultra-marathons, something her friends still find hard to believe. "I credit all my physical and mental successes to eating a clean, plant-based diet," she says proudly. As a young attorney, Lita worked crazy hours, and food was an afterthought.